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Introducing High Volume HPP Processing from Avure Technologies
6:02
YouTubeAvure HPP Foods
Introducing High Volume HPP Processing from Avure Technologies
The demand for high pressure processing (cold pasteurization) is rapidly increasing, and with that comes the need for more capacity, as well as flexibility in handling new product sizes and better loading efficiency. See how Avure solved both in one brave, new design that increases throughput, offers flexibility, and improves serviceability.
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