A delicious recipe for Pozole Verde- prepared with tomatillos, green chilies, chicken, and hominy. Ingredients: 3 Lbs of Nixtamal or three 30 oz cans of Hominy 5-6 Bone in Chicken Thighs or 3-4 lbs of boneless pork shoulder One head of garlic 1/2 white onion 2 bay leaves 2 poblano peppers 4-5 Serrano peppers (optional) 6-8 tomatillos 2-3 Tbsp chicken bouillon or salt to taste 2 Tbsp Oregano 1 Tsp Cumin 10-12 Cups of Water (Divided) 5-6 Bone-in Chicken Thighs or 3-4 lbs of boneless pork shoulder

5.4K views · 8.8K reactions | Quick Chicken & Hominy Soup: comforting and filling | Hispanic Kitchen | Facebook

70K views · 212 reactions | How to Make One-Pot Pozole Verde de Pollo...

31K views · 167 reactions | New recipe idea? Try making Pozole Rojo!  This traditional Mexican soup is filling, nutritious, and is packed with flavor. Hominy or Mexican corn adds an elevated flavor to this stew that you will not find anywhere else!  Pro tip: This soup also keeps well in the freezer!  | FEATR | Facebook

The EASIEST and Most Delicious POZOLE ROJO you can ever make at home! Tip: fry the salsa before pouring to pot to enhance all the flavors! Ingredients: 5qt water Salt I used 3 tbsp 1lb pork ribs or neck bones 4 lbs pork shoulder 1/2 onion 4 bay leaves 75-110 oz precooked hominy Fir ny red sauce 15 New Mexico or guajillo chile pods 2 chile anchos 1/4 onion 4 garlic cloves 1 tbsp chicken bouillon 1 tbsp oregano 1 tsp cumin seeds 1 serving of love 💕 #pozole #pozolerojo #easypozole #mexicanrecipes