It’s easier to make popped amaranth than popcorn. With popcorn, it’s kind of a faith thing. You place the kernels in the pot then you close the lid and pray. You can’t really see what’s happening in the pot. Haha.With Amaranth it’s different. You do not add a lid. You want to prevent steam building up in the dry pot so no lid! The bad thing about this is, some seeds jump right out of the pot. The good thing, you keep an eye on your seeds and get them to pop beautifully.Now there are a couple of

Learn how to make popped amaranth! The gluten-free high-protein seed can be popped like popcorn. RECIPE >> https://greenhealthycooking.com/popped-amaranth/ It takes only 10 minutes to make one cup. | Green Healthy Cooking