1.4M views · 10K reactions | This is how you REALLY poach 1,000 eggs! 讀 At Fallow, we take our eggs seriously – we start by steaming our eggs at 63°C for 40 minutes. Once the eggs have cooled, we gently crack them into a pan of shimmering water with cider vinegar and cook for 2 minutes. After a quick dip in an ice bath, they’re ready to be heated and plated for service. | Fallow | Facebook

54K views · 2.6K reactions | A unique behavior of fallow deer bucks. This tight group of tail waggin fellas use each others bodies to rub against each other hence removing biting deer flies. | Shalom Wildlife Sanctuary | Facebook