Egg-Brushed Seeded Bread: Baking in a Stone Oven
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YouTubeWilderness Shorts
Egg-Brushed Seeded Bread: Baking in a Stone Oven
🔪 Our special Knives and Cookware - https://homewild.shop/ Dough is kneaded in a large bowl, then cut and shaped into smaller portions. One piece is brushed generously with an egg mixture and sprinkled with seeds, then slid into a hot stone oven on a wooden peel. Inside, several rounds of dough bake side by side until they puff and turn ...
45.1K views1 week ago
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Baking pie on a pizza stone can work wonders for your crust! 🥧 ✨ The stone retains heat, helping the crust set quickly and reducing the risk of the dreaded soggy bottom. 🙈 Plus, it distributes heat evenly for a crisper, more uniform crust. I love using a preheated cast iron pizza stone—it’s super durable and holds the heat better than most. No pizza stone? No problem! Try setting your pie on a large preheated cast iron skillet or a heavy-bottomed sheet pan. 🔔 Important Tip: Not all pizza ston
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