After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva
After years of sharing our family recipes, traditions, and love for re…
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There’s something magical about grilled eggplant in Italy! 🍆 The smoky scent, a drizzle of balsamic vinegar, a touch of garlic... that’s all it takes to turn a simple vegetable into something unforgettable. I grew up watching my family grill eggplants every summer, serving them as antipasto, in panini, or alongside Sunday lunch. Every bite reminds me of those sunny afternoons in the backyard, when food was slow, simple, and full of heart ❤️ 👉 Make it at home with my Italian Grilled Eggplant re
There’s something magical about grilled eggplant in Italy! 🍆 The smok…
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SPAGHETTI & MEATBALLS… the REAL Italian way 🍝🇮🇹 Forget the giant meatballs sitting on top of a pile of spaghetti... that’s not how Nonna made it! In Italy, the meatballs are small, tender, and made to be eaten together with your pasta in each bite. And trust me… it changes everything 🤌 These little meatballs may look tiny, but wait until you taste them. Mighty in flavour. Comfort in a plate. 👉 Get the full recipe here: https://www.vincenzosplate.com/spaghetti-meatballs-recipe/ | Vincenzo's
SPAGHETTI & MEATBALLS… the REAL Italian way 🍝🇮🇹 Forget the giant …
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One pan, simple ingredients, BIG Italian flavor! 🇮🇹🥩 This is Steak Pizzaiola, a classic from Naples where humble cuts of beef are simmered in a rich tomato and garlic sauce that will make your kitchen smell like Nonna’s house ❤️ Made with juicy peeled tomatoes, oregano, and fresh basil... this dish proves you don’t need fancy ingredients to cook like an Italian chef. And the best part? The leftover sauce becomes the perfect pasta sauce for the next day 🍝 👉 Get my full authentic recipe here:
One pan, simple ingredients, BIG Italian flavor! 🇮🇹🥩 This is Steak Pizzai…
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BAKED BEANS… BUT MAKE THEM ITALIAN! 🇮🇹 Hearty, creamy and full of flavour! This dish is packed with more protein than a steak. In Tuscany, people were once called mangiafagioli (“bean eaters”) because beans were a simple, nourishing staple… and honestly, I get it now. I took the classic baked beans idea and gave it an Italian twist, 4 types of beans, garlic, herbs and slow-cooked depth. The result is pure comfort… like a warm hug you can eat 🫶 👉 Get the full recipe: https://www.vincenzosplat
BAKED BEANS… BUT MAKE THEM ITALIAN! 🇮🇹 Hearty, creamy and full …
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Ever heard of Sagne e Ceci? 🍝 It’s one of those humble Italian dishes that might not make headlines… but once you try it, you’ll never forget it. Originating from the heart of Southern Italy, Sagne e Ceci combines simple homemade pasta with chickpeas, garlic, and a touch of rosemary, pure comfort in every spoonful. It’s the kind of dish that reminds you that Italian cooking isn’t about complexity, it’s about heart. | Vincenzo's Plate
Ever heard of Sagne e Ceci? 🍝 It’s one of those humble Italian dishe…
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This is the kind of dish that takes you straight back to Nonna’s kitchen. Pasta e piselli is simple, humble, and made with love... conchiglie pasta, fresh peas, onions, and a sprinkle of pecorino cheese. That’s it. Creamy, comforting, and ready in just 10 minutes. But here’s my little twist… instead of basil, I’ve added mint. Did I just defy tradition, or maybe improve a classic? You decide! 😉 This recipe is proof that Italian food doesn’t need to be complicated to be unforgettable. Would your
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