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creamy gochujang and spicy tofu rigatoni x ingredients - tofu crumble 300g medium firm tofu 1 tbsp tomato paste 1 tbsp light soy sauce 1 tbsp agave 1/2 tbsp dried oregano 1 tsp chilli crisp oil 1 tsp smoked paprika 1 tsp black pepper - creamy gochujang sauce 1 red onion chopped 3 cloves garlic sliced 2 tbsp olive oil 1 tbsp tomato paste 1 tbsp gochujang 1/2 cup pasta water 1/2 cup unsweetened plant cream (soy, oat or coconut) 1 tbsp vegan butter salt to taste (i didn’t need any) boiled pasta of
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