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Simple homemade food like this roasted chicken is on trend because it’s tasty and affordable! Roasting your own chicken will give you a better price per pound and leftovers for days as well as bones for making stock. This is why I always say that roasted chicken is like money in the bank. If you get good at roasting chickens, you’re gonna save your household a lot of money! 😋🍗#OptimisticKitchen #happyeating #makeyourkitchenyourhappyplace #budgetfriendly #creatorsearchinsights
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The Ultimate Roast potatoes Maris Piper potatoes have the best texture for a roast potatoes. They are not waxy, so they go lovely and fluffy, and then crisp up in the oven. If you can’t find them, use King Edwards. Cook the roast potatoes in a neutral oil – this is one with no flavour and a high smoking point. Groundnut gets the hottest and then vegetable oil, so use that if you want. Enjoy x John Serves 4-6 1kg Maris piper potatoes, cut into quarters 150ml groundnut oil 1 bulb of garlic, cloves
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Jess Pryles on Instagram: "Best value meats for the holidays Pt 2: Slow roasted lamb leg. Full recipe is below! 1 x Australian boneless lamb leg Seasoning 6 garlic cloves, sliced 3 sprigs rosemary, pulled into smaller bits 2 tablespoons olive oil 1 carrot, coarsely chopped 1 onion, roughly chopped 2 cups beef stock 3-4 lb of Yukon potatoes, cut into wedges 1. Preheat oven to 325f 2. Remove netting and season roast inside and out. 3. Make a series of stab cuts on the surface and press a sliver of
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