Martha Stewart’s Green Beans with Gruyere Cheese
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YouTubeAllrecipes
Martha Stewart’s Green Beans with Gruyere Cheese
In this video, Nicole takes a page out of Martha Stewart’s first cookbook with a simple recipe for green beans with gruyere cheese and sliced mushrooms! Blanched and tossed in a savory vinaigrette, these green beans are an easy side dish for a weeknight or for the holiday dinner table.
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Hajar Larbah on Instagram: "✨ PUMPKIN COFFEE CAKE ✨ The coziest fall bake you’ll ever make! The most tender & soft pumpkin cake with a buttery brown sugar crumble layered in the middle and piled high on top. I love coffee cake because you can basically have dessert for breakfast with your morning coffee or tea 癩 Full recipe is on the blog as always – www.moribyan.com – or head to the link in bio! #pumpkinrecipes #fallbaking #coffeecake #pumpkindessert"
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Hajar Larbah on Instagram: "✨ PUMPKIN COFFEE CAKE ✨ The coziest fall bake you’ll ever make! The most tender & soft pumpkin cake with a buttery brown sugar crumble layered in the middle and piled high on top. I love coffee cake because you can basically have dessert for breakfast with your morning coffee or tea 癩 Full recipe is on the blog as always – www.moribyan.com – or head to the link in bio! #pumpkinrecipes #fallbaking #coffeecake #pumpkindessert"
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Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain   Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 﫶 Recipe for 4 people (or two very hungry ): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"
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Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain   Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 﫶 Recipe for 4 people (or two very hungry ): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"
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