Discover Tender Pernil for Thanksgiving Dinner

It’s all meat today丨food blind box丨eating spicy food and funny pranks

Behind the Scenes: How Precision Technology Makes Perfect Pizza!

We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama

Survival Skills: Mom Shows How to Make 100% Good Soap and Water #Camping #Survival #Skills #Outdoors #Ideas

Suyuk y Oysters en el Día de Kimjang

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Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in