Make Whey from Leftover Milk (and use it in drinks) Sustainable Bartender
sustainablebartender.com
Make Whey from Leftover Milk (and use it in drinks) Sustainable Bartender
Save your leftover milk and make whey. Use it for your cocktails like gin fizz and whisky sours to add texture instead of egg whites.
Dec 23, 2021
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What do you do with all that leftover whey from making cheese? Here are two ideas from Beth Dougherty, our Cheesemaking course instructor, on how make delicious food from extra whey. Want to learn more about making cheese from Beth, as well as other practical, cost-saving strategies for preserving the harvest, cooking, raising livestock, and more? Join us for our Traditional Skills Summit - a free, five-day, online training streaming live September 22-26. (Yes, it is really free - all you have t
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What do you do with all that leftover whey from making cheese? Here are two ideas from Beth Dougherty, our Cheesemaking course instructor, on how make delicious food from extra whey. Want to learn more about making cheese from Beth, as well as other practical, cost-saving strategies for preserving the harvest, cooking, raising livestock, and more? Join us for our Traditional Skills Summit - a free, five-day, online training streaming live September 22-26. (Yes, it is really free - all you have t
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Ricotta is made from the leftover whey. The whey is heated, and the addition of acid (e.g. vinegar or lemon juice) causes the protein in the whey to coagulate. This coagulated mass is skimmed off and the remaining liquid drained until the desired consistency of ricotta is achieved. By the way, the name ricotta comes from Italian and literally means “re-cooked”. #käsewissen #ricotta #cheese #swisscheese #cheesetok
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