Hungarian Goulash | Soups So Good It Can Cure Any Sickness Ep. 13 INGREDIENTS: Hungarian Goulash - 1 kg beef chuck, cut into cubes - 1 white onion, diced - 9-12 garlic cloves, minced - 1/3 cup of paprika - 1 tbsp of caraway seeds - 2 green bell peppers, chopped - 1 red bell pepper, chopped - 1 cup tomatoes, chopped - Beef stock to fill the pot - 1 potato, chopped - 1 carrot, chopped - Salt and pepper to taste - Oil/lard for frying INSTRUCTIONS: - Start by seasoning your meat with salt and pepper

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