Easy primitive method to make a tasty fermented drink from the wild hollyleaf cherry fruit
0:55
YouTubeChad Zuber
Easy primitive method to make a tasty fermented drink from the wild hollyleaf cherry fruit
Wild hollyleaf cherry (Prunus ilicifolia) fruits ripen in the summer. The tasty cherries have a large pit but the little amount of pulp is quite delicious. I eat them fresh and also use them to prepare a fermented beverage that is quite yummy. I lightly mash the pulp while leaving the seed intact and place all the mashed fruit into a clay pot ...
11K views6 days ago
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