With the cooler weather we are bringing this Texas chili recipe back out. It’s flavorful and filling, and of course it can’t be called Texas Chili without emphasis of no beans. Recipe is below and on meatchurch.com 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushe

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