This Melting Butternut Squash with Maple Butter lives up to its name—caramelized on the outside, buttery-soft on the inside and rich with warm, sweet flavors. Follow the link in the comments to view the recipe—then click the heart icon on the recipe page to save it. 🩷 See less | EatingWell

Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr