2.4M views · 30K reactions | Top sirloin is cut from the sirloin...

Part 1 Top sirloin is cut from the sirloin primal, specifically the top portion, which is part of the cow's hindquarter. Texture and Flavor: It's a leaner cut, meaning it has less marbling (fat within the muscle) compared to some other steaks, which can make it slightly less tender. However, it's still known for its rich, beefy flavor and is tender enough to cook quickly. Cooking Methods: Top sirloin is versatile and can be cooked in various ways, including grilling, broiling, pan-frying, or eve

280K views · 1.9K reactions | Top sirloin is cut from the sirloin...

44 reactions · 8 comments | You can run but you can’t hide… the butchery ALWAYS calls my name when I walk into PnP Linton Grange! 數 The smell, the sizzle, the SUCCULENCE – it’s just too good to resist!  What’s the one cut you always go for first? | Pick n Pay Linton Grange - PE | Facebook

222K views · 3.8K reactions | A massive cut of meat wrapped with...