Farmstyle with Kayla Zenner shows how to make perfectly fudgy, crispy-edged brownies right on the Blackstone griddle, making them an easy win for Thanksgiving dessert. These mini cast iron or cupcake tin brownies save oven space and bake beautifully under low heat. Simple steps, rich flavor, and the perfect holiday sweet. Ingredients ½ cup unsalted butter, melted 1 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs ¼ teaspoon baking soda ¼ teaspoon salt ½ cup all-purpose flour ½ cup co

Cookies Made From Brownie Mix – A 3-Ingredient Shortcut to Fudgy, Chewy Perfection Ingredients: 1 box of brownie mix (about 18–20 oz), any preferred brand 2 large eggs 1/3 cup vegetable oil Optional Add-Ins: ½ cup chocolate chips or chunks ¼ cup chopped walnuts or pecans A sprinkle of sea salt on top Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking. Mix the Ingredients: I