Megha Mahindroo | Recipe Video Creator on Instagram: "Crispy Fried Rice… in an AIR FRYER! Yes, you heard that right! This no-fuss, veggie-packed fried rice is made using the Agaro Air Fryer, and it’s unbelievably quick, crispy, and full of flavor — with way less oil! 🙌 Ingredients: 2 cups boiled rice (preferably cold or day-old) ¼ cup chopped carrot ¼ cup mixed bell peppers (red, yellow, green) 1 chopped green chili 1 chopped onion ½ cup chopped cabbage 1 tsp soy sauce 1 tsp chili sauce 1 tsp k

Hajar Larbah on Instagram: "🍂✨ PUMPKIN COFFEE CAKE ✨🍂 The coziest fall bake you’ll ever make! The most tender & soft pumpkin cake with a buttery brown sugar crumble layered in the middle and piled high on top. I love coffee cake because you can basically have dessert for breakfast with your morning coffee or tea 🤎 Full recipe is on the blog as always – www.moribyan.com – or head to the link in bio! #pumpkinrecipes #fallbaking #coffeecake #pumpkindessert"

Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t