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EN. Pork Tenderloin in Apple Cider Sauce – rich, balanced flavors made at home 🍏🔥 I seared the pork tenderloin in high-quality olive oil with a touch of butter to create a beautiful caramelized crust while keeping the meat juicy inside. Once nicely browned, I removed it from the pan and let it rest. In the same pan, I gently sautéed finely chopped garlic to release its aroma. I added a few tablespoons of Andrea Milano apple cider vinegar, let it reduce slightly, then poured in a glass of good

EN. Pork Tenderloin in Apple Cider Sauce – rich, balanced flavors ma…

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