Pickling is the process of preserving food by submerging it in acidic vinegar solution (quick pickling). This will create a tangy flavor and extend the food’s shelf life by increasing its acidity, which prevents spoilage from harmful bacteria. 﫜 I’m using 1cup of Vinegar, 1/2cup water, 2T Sugar, 2t Kosher Salt, and some Plum Syrup. #4chinsreels #beets | Michael Chin | Facebook