Pasteurization: How Louis Pasteur Made Milk Safe | 1862 Scientific Breakthrough
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Pasteurization: How Louis Pasteur Made Milk Safe | 1862 Scientific Breakthrough
🥛 In 1862, French chemist Louis Pasteur revolutionized food safety with the invention of pasteurization — a method of gently heating liquids to kill harmful microbes without compromising taste or nutrition. Originally developed to prevent wine and beer spoilage, pasteurization quickly became a global health breakthrough, saving countless ...
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A little history lesson for your Monday. 📚Pasteurization was a much needed process for early 1900s inner city dairies (and most commercial dairies today, it’s simply a different model). That doesn’t mean that all raw milk is unsafe. It does mean that consumers might want to research what options are best for their family! 🫶🥛 | Smith's Ridge
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