Classic New England Clam Chowder Creamy, comforting, and packed with tender clams—this Classic New England Clam Chowder tastes like a warm seaside memory in every spoonful. 🥣 Ingredients 2 tablespoons butter 4 slices bacon, diced 1 medium onion, finely chopped 2 cloves garlic, minced 2 cups potatoes, peeled and diced 1 teaspoon dried thyme ½ teaspoon black pepper 1 teaspoon salt (adjust to taste) 2 cups clam juice 2 cups whole milk 1 cup heavy cream 2 cans (6.5 oz each) chopped clams, drained (

Old-Fashioned Rice Pudding - Don't LOSE this Recipe *There’s something so soothing about a pot of rice pudding gently simmering on the stove — just like many of us remember from childhood. Creamy, softly sweet, and kissed with vanilla and cinnamon, this timeless dessert is pure comfort in a bowl, whether you enjoy it warm by the spoonful or chilled straight from the fridge.* What You'll Need 1 cup uncooked medium-grain white rice 2 cups water 4 cups whole milk, divided 3/4 cup granulated sugar 1