Beef and Bean Burritos Smothered with Red Chile Chimayo 🌯🌶️ Crispy golden burritos stuffed with beef, beans, and rice, smothered in rich, smoky Chimayo red chile sauce for a bold, spicy, and deeply satisfying Southwest classic. Ingredients: 1 pound lean ground beef 1 packet taco seasoning 6 large 12-inch flour tortillas 1½ cups cooked Mexican rice 1½ cups shredded Mexican cheese Recipe in the Coʍʍеոτ 👇 | Recipes by banana

Slow-Roasted Pork Shoulder with Green Chile Smothered Burrito Ingredients: 2 picnic roasts (shoulder, cut 3 inches thick) Salt and black pepper, to taste 2 tablespoons all-purpose flour 2 tablespoons cornmeal 2 tablespoons oil (for searing) 3 tablespoons unsalted butter 3 tablespoons flour 1 tablespoon cornmeal 1 whole yellow onion, diced 1 tablespoon cumin 1 teaspoon Mexican oregano 4 large fire-roasted tomatoes, diced 5 cups green chiles, peeled and chopped 4 cups chicken broth Large flour tor