Sardinian Cheese with Live Maggots - Search Videos

464K views · 282 reactions | IT'S THE MOST DANGEROUS CHEESE IN THE...

464K views · 282 reactions | IT'S THE MOST DANGEROUS CHEES…

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What makes the Sardinia’s “casu marzu” the most dangerous cheese in the world? Live maggots. We’ll let farmer Simone Ibba explain just why this rare cheese is “to die for.” Buon appetite! | Great Big Story

What makes the Sardinia’s “casu marzu” the most dangerous chees…

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LIVE Maggots in Cheese? The World's Most Dangerous Cheese: Casu Marzu 🐛🧀

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Casu marzu is a traditional Sardinian cheese known for its controversial preparation involving live maggots. Made from pecorino cheese, it’s deliberately exposed to the cheese fly (Piophila casei), whose larvae break down the fats, transforming the cheese into a soft, creamy texture with a sharp, pungent flavor. While considered a delicacy in Sardinia, casu marzu is banned in the European Union due to health risks, particularly the potential for larval infection called myiasis. Despite the risks

Casu marzu is a traditional Sardinian cheese known for its co…

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Casu Marzu Is One Of The World's Most Coveted Cheeses — And It's Filled To The Brim With Live Maggots

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The World’s Most Dangerous Cheese – Filled With LIVE Maggots!

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This rare Italian cheese is FILLED with live maggots! 😳🇮🇹

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