4 ways Pork Pata recipe for Holidays | Recipe for Beginners 💯👌 | How to cook Pork Pata in Four ways
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4 ways Pork Pata recipe for Holidays | Recipe for Beginners 💯👌 | How to cook Pork Pata in Four ways
Watch!!! SIMPLE WAY of COOKING Pork Pata! How to make Pork Pata 4 ways? HAPPY 614,000 SUBSCRIBERS!! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. The Ultimate Pork Pata Masterclass: We’ve gathered our most-loved recipes into this High-Fidelity 4K compilation! In this special remastered ...
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taught all my friends how to make the most tender pork! Ingredients garlic: 100 g (3.5 oz) pork belly: 1 kg (2 lb) OVER STEAM BATH: 30 MIN coarse salt: 3 g (0.1 oz) sweet paprika: 1 g (0.0 oz) vegetable oil: 15 ml (0.5 fl oz) onion: 2 pc garlic: 20 g (0.7 oz) mushrooms: 150 g (5.3 oz) sweet paprika: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) pickled cucumbers: 150 g (5.3 oz) beer: 300 ml (10 fl oz) Sauce black peppercorns: 2 g (0.1 oz) butter: 100 g (3.5 oz) salt and black pepper mixture: 2 g
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taught all my friends how to make the most tender pork! Ingredients garlic: 100 g (3.5 oz) pork belly: 1 kg (2 lb) OVER STEAM BATH: 30 MIN coarse salt: 3 g (0.1 oz) sweet paprika: 1 g (0.0 oz) vegetable oil: 15 ml (0.5 fl oz) onion: 2 pc garlic: 20 g (0.7 oz) mushrooms: 150 g (5.3 oz) sweet paprika: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) pickled cucumbers: 150 g (5.3 oz) beer: 300 ml (10 fl oz) Sauce black peppercorns: 2 g (0.1 oz) butter: 100 g (3.5 oz) salt and black pepper mixture: 2 g
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