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🌿 **Rooted in Place: Indigenous Foodways with Chris Arnett** 🌿 Salt Spring Island’s foodways have sustained people for thousands of years—yet today, most of what we eat is imported. What did a truly local, sustainable food system once look like here? Join historian, archaeologist, and author **Chris Arnett** on **Tuesday, January 20 (6–7:30 pm)** for a compelling exploration of Indigenous food systems on Salt Spring Island and the Gulf Islands. In this engaging talk, Chris shares how Indigenou
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