Looking for a quick, tasty, and fun snack idea? Chef Tatung’s Mini Picadillo Wraps recipe is the perfect twist on the classic picadillo. Packed with savory ground beef, fresh veggies, and bold flavors, these wraps are easy to make and perfect for parties, lunch boxes, or even weeknight meals. Ingredients Set A For the Picadillo Filling 2 tbsp cooking oil 1 medium onion, chopped 3 cloves garlic, minced 250g ground beef (or pork) 1 small potato, diced into small cubes 1 small carrot, diced into sm

934K views · 25K reactions | This is how to make Picadillo, Pinoy Yummy style, hope you enjoyed this video. •for the ingredients: Love❤️ 500g ground pork or beef 6 cloves garlic 1 onion 1 bay leaf 1 tbsp soysauce Salt and pepper to taste 2 cups water 2 pcs potatoes 1 pc carrot 1 cup tomato sauce 2 tbsp oyster sauce 1 tbsp sugar Red and green bellpepper 1/2 cup green peas 20pcs quail eggs | Pinoy Yummy | Facebook