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Juicy Steak with Creamy Garlic Sauce setup: Ingredients: 4 beef steaks (sirloin or ribeye) 2 tablespoons olive oil Salt & black pepper (to taste) 1 tablespoon butter 4 garlic cloves (minced) 1 cup heavy cream ½ cup beef broth ½ cup grated Parmesan cheese Fresh parsley (chopped, for garnish) Instructions: Prep the steaks: Pat them dry, season generously with salt & pepper. Sear like a pro: Heat olive oil in a skillet over high heat. Sear steaks 3–4 min per side (medium-rare magic ✨). Remove and l
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