Jon Kung on Instagram: "A sweet and savory soup that is just as much at home on the charcuterie board as it is with some pork and chive dumplings. Ham and melon broth is one of my summer staples but using the melon when it’s ready is the most critical thing. When you’re only using two ingredients, they better be just right. The melon needs to be so fragrant and aromatic that you can smell it just by walking into the room where it’s being stored. It should feel like you could easily crush it with