The famous puff pastry appetizer that's taking the world by storm Ingredients puff pastry: 400 g (14 oz) soft butter: 30 g (1.1 oz) smoked salmon: 300 g (11 oz) cheese: 100 g (3.5 oz) butter: 200 g (7.1 oz) cheese cream: 200 g (7.1 oz) dill: 10 g (0.4 oz) cheese: 200 g (7.1 oz) eggs: 1 pc lemon: 1 pc coarse salt: 2 g (0.1 oz) Additionally mayonnaise: 150 g (5.3 oz) garlic: 10 g (0.4 oz) parmesan: 30 g (1.1 oz) olive oil: 20 ml (0.7 fl oz) mustard: 10 g (0.4 oz) Worcestershire sauce: 10 ml (0.3 f

Pesto & Mozzarella Puff Pastry Christmas Trees Flaky golden puff pastry wrapped around rich pesto and gooey melted mozzarella with festive pops of pomegranate. Yield: 2 medium trees · Temp: 400°F (205°C) · Time: 22–25 min Key Ingredients First: Puff pastry sheets (2–3 sheets) Basil pesto ................................. Full Recipe in First Cօʍʍеոτ 👇 | Slice of Heaven

Stop everything and look at these Sticky Pecan Puff Buns. Glossy, flaky, caramel soaked, and dangerously irresistible 🤤🔥 The full recipe is here: https://shicocooks.com/recipe/sticky-pecan-puff-buns/ Or comment ‘buns’ and I’ll send this recipe straight to your inbox. Huge thanks to everyone who already pre-ordered my cookbook Everything is Better with Puff Pastry. If you haven’t yet, you can do it via this link https://shicocooks.com/preorder-my-cookbook/ It’s out next week in the U.S. and Can