Just TWO ingredients — that’s all it takes to whip up these sweet, peanut buttery cookie cups! 🥜🍪 Easy to make, impossible to resist, and gone in a flash! Ingredients ▢ 16.5 ounces refrigerated peanut butter cookie dough – 1 package ▢ 24 Mini Reese’s Peanut Butter Cups unwrapped Instructions 1. Preheat your oven to the temperature specified on the cookie dough package, usually around 350°F. 2. Lightly grease a 24-cup mini muffin tin with cooking spray to prevent sticking. 3. Take small portion

Easy Easter Cookies. Butter cookie bunnies 🐰🥕💕✨ I just love this cookie recipe from the Petite Cook. I will link it in the comments. It yields delicious tender cookies that you can pipe into any cute shape. To make uniform-ish shapes I use templates underneath the parchment paper and make sure to chill the cookies for 45 minutes to prevent too much spreading. Also make sure to use sturdy piping bags. The tip I used is #32 but you can use any tip really! #easter #easterbaking #eastercookies #c