CRUNCHY COATED PEANUTS INGREDIENTS - Groundnuts - All-purpose flour - Dry milk powder - Sugar - Eggs - Salt (to taste) - Water PREPARATION METHOD 1. Begin by washing your groundnuts then add salt to enhance the flavor. 2. Roast the groundnuts in an oven at 400°F (approximately 200°C) for 12-15 minutes, or alternatively, fry them in a pan over medium heat. 3. In a mixing bowl, whisk together 4 eggs, 1 tablespoon of sugar, and 1 tablespoon of dry milk powder. Set this wet mixture aside. 4. In a se