@BRISBANE on Instagram: "[ MUST TRY ] Brisbane’s BIGGEST BBQ feast is waiting for you and its packed with 3kg of meat 🍖🔥 @frankies.smokehouse is serving up the Death By Food Coma Platter – 3 kilos of American-style BBQ heaven. Here’s what’s stacked on one tray: 🥩 Smoked brisket 🍖 Pulled pork + pork ribs 🐂 Beef short rib 🌭 House hotlinks 🍗 Chicken wings (pick 2 flavours) + more And that’s just the start. You also get brisket pit beans, fries, onion rings, corn tortillas, Frankie’s zesty co

Benjamin Kendrick on Instagram: "2 pound Lobster Tail, Split in half. Smoked and finished off on my @traegergrills FlatRock. I’ve gotten a lot of track on my platforms from this cook. Most of them asking why the lobster was moving after the butter went on top. I will break down the cook real quick. I cut the 2 pound lobster in half. Seasoned it and used my @meatermade Pro Duo to track the internal temps. I smoked the lobster on my Woodridgge Elite. When the internal temps of the lobster reached