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Rada Nestrelyaeva | Artisanal cheesemaker on Instagram: "Cheesemaking. Courses. This is a traditional technology suitable for artisanal cheesemakers with capacities - 🐄 🐐 100,200, 300... liters of milk. Also suitable for cheese enthusiasts 🙌 wishing to make cheese at home (5-20 liters) All the details, secret tricks and thorough explanation of the process in text format in English supplemented with video and photo examples of each stage of production. Unlimited access with 3 months Q&A suppor
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Chef Claude Le Tohic on Instagram: "Unforgettable cheese tasting with the team of O’ by Claude Le Tohic! 🧀✨ A huge thank you to Sarah Dvorak and Ryan Vesper for presenting such a wonderful experience. We had the chance to try a variety of incredible American-made cheeses. A true celebration of flavor and craftsmanship! 🌿 Featured some cheeses like: * Apricity (cow) – Alemar Cheese Co., Sebastopol, CA. Made with local Marin County grass-fed milk. * Butterbloom (cow) – Briar Rose Creamery, OR. P
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