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Bake the Perfect Sourdough Bread: A Step-by-Step Guide
11:53
YouTubeNatashas Kitchen
Bake the Perfect Sourdough Bread: A Step-by-Step Guide
Learn how to bake sourdough bread with the perfect rise, ear, and texture—just like you've always dreamed of! This step-by-step guide makes it easier than ever. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH BREAD INGREDIENTS: 400 g bread or all-purpose flour, plus extra for dusting 55 g rye, whole wheat, or bread ...
2.2M viewsMar 8, 2024
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Baking pie on a pizza stone can work wonders for your crust! 🥧 ✨ The stone retains heat, helping the crust set quickly and reducing the risk of the dreaded soggy bottom. 🙈 Plus, it distributes heat evenly for a crisper, more uniform crust. I love using a preheated cast iron pizza stone—it’s super durable and holds the heat better than most. No pizza stone? No problem! Try setting your pie on a large preheated cast iron skillet or a heavy-bottomed sheet pan. 🔔 Important Tip: Not all pizza ston
Baking pie on a pizza stone can work wonders for your crust! 🥧 ✨ The stone retains heat, helping the crust set quickly and reducing the risk of the dreaded soggy bottom. 🙈 Plus, it distributes heat evenly for a crisper, more uniform crust. I love using a preheated cast iron pizza stone—it’s super durable and holds the heat better than most. No pizza stone? No problem! Try setting your pie on a large preheated cast iron skillet or a heavy-bottomed sheet pan. 🔔 Important Tip: Not all pizza ston
FacebookDenise Marchessault
498.5K viewsNov 21, 2024
Crispy Baking Stone Pizza
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