Coca-Cola will add a sugar-sweetened Coke to its product lineup, but it’s not going to be nutritionally different from ...

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

For decades, makers of high-fructose corn syrup have been buffeted by the effects of criticism of the sucrose alternative. Critics looking to convince consumers to shun HFCS may find fertile ground ...

Sweetness is central to the appeal of citrus fruit, but the molecular story behind that flavor has long remained untold. This ...

Researchers at Waseda University have developed a noninvasive biosensor that monitors real-time sucrose levels in plants, ...

The sucrose synthesis conversion rate has increased to 86 percent, with 14 grams of sucrose produced per liter of reaction liquid. As mentioned in the paper, a 10 cubic meter reactor, about the size ...

Cane sugar and high fructose corn syrup both consist of similar sugars and calories, but consumers often debate their health ...

Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, ...