The Great Fosters Estate in Surrey has appointed Stefano Di Giosia as executive head chef of the Tudor Pass, taking over from ...

Harbour Hotel Bristol has appointed Sebastian Merry as head chef, taking lead at the Harbour Kitchen restaurant on Corn ...

The UK operator of New York City burger brand Shake Shack has posted its first profit before tax since entering the UK market ...

New data has shown that hospitality has been the hardest hit of all sectors in terms of job losses since the budget in ...

Chef Lisa Goodwin-Allen has revealed further details of Rosi at the Beaumont Mayfair, set to open this September.

Chef Nieves Barragán Mohacho has confirmed the opening date of her second Spanish restaurant backed by JKS Restaurants.

James Ashton has been appointed to the newly created role of restaurant manager at the two-Michelin-starred Restaurant Andrew Fairlie at Gleneagles in Auchterarder.

The Evolv Collection has relaunched the Bluebird Club in London amid plans for the members’ club’s international expansion.

The group said it had been a strong year of trading despite "significant challenges" impacting the hospitality industry.

Two former Pied à Terre chefs are set to launch a weekend-only restaurant residency at the Islington Arts Club in London ...

Victor Garvey at the Midland Grand restaurant within the St Pancras London hotel has closed after roughly five months of trading ...