During gatherings, if you and your guests get the feeling of overeating every time, it means that you need to opt for measures on how you control portions. Here are five essential tips on how you can ...

Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).

Prawn Dhangar Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets ...

Throughout East Asia, Dasima, a dried kelp, is an edible seaweed that is consumed and utilised in different ways. This brown seaweed is a valuable ingredient for a variety of recipes because of its ...

Clay cookware is known for improving food flavour and its environmentally friendly qualities, but it needs to be cleaned differently than regular cookware. When cooking, do you use clay or earthen ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic ...

Include Spices Incorporating spices into French fries is an effective way to make them healthier while enhancing flavour without relying on excessive salt or unhealthy toppings. Spices like paprika, ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Food is truly a way to say “I love you” in so many little ways. For a cosy and romantic date, the love-themed menus at the top cafes and restaurants in Mumbai always go the extra mile to make your ...

For the celebration of love and romance, Valentine’s Day is a special and loved day by many people. Apart from chocolate and flowers that are traditionally used to celebrate the day. Raise a toast to ...

The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal is banchan, a group of small side dishes that accompany the main course.

Rose cocktails and mocktails add a romantic touch to Valentine’s Day with their delicate floral aroma and elegant presentation. From sparkling rose spritzers to creamy rose-infused mocktails, these ...