During monsoon, you crave fried food and hot dishes, but cooking such a snack should not be a hassle. Slurrp connected with ...

Heat a pan and dry roast peanuts, green chillies, and garlic. Grind the ingredients along with cumin seeds into a smooth ...

Grease an aluminium foil and set it on a tray. Mix khoya, at room temperature, with sugar, cardamom powder, and rose water.

Heat oil and saute whole spices, onions, curry leaves, green chillies, and salt. Pour water and let the ingredients simmer ...

India and the United Kingdom have signed a trade deal that includes new terms for whisky and other alcoholic drinks. The ...

The mid-morning hunger that you get post breakfast and before lunch, is real! One often reaches out for chips or biscuits to ...

Restoring ecosystems takes more than planting trees. With thousands of native species and just as many challenges, this ...

Making gluten-free rotis can be tricky. They often break, feel dry, or turn hard. But with the right method and ingredients, ...

SOCIAL launches bold new plates across its all-day menu to celebrate 11 years. It is expanding its menu with inventive ...

Many people enjoy a drink now and then, especially during weekends or special occasions. Instead of having the usual cocktail ...

A few curry leaves salt to taste 2 tsp of rice flour 2 green chillies 1 cup of urad dal 1 tbsp coriander leaves ¼ cup of ...

Adrak wali chai is not just a beverage but an emotion, especially for tea connoisseurs. It is a soothing drink that pairs ...