If you’re keeping a fast, it can be hard to find meals that fill you up and don’t leave you drained halfway through the day.

Multigrain dosas have the goodness of diverse grains, making them a healthy and delicious alternative to regular dosas. They ...

What happens when the soft, steamy South Indian breakfast classic idli gets an Indo-Chinese makeover? Chilli idli enters the ...

From the classic fruity cocktails to experimenting with matcha and yuzu, the versatile spirit, tequila, is the perfect base ...

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

Sabudana puri is often made during Sawan fasts, but getting the dough and frying it right can be tricky, especially for ...

Bhajiyas are very satisfying in the rainy season, but there are many tasty options besides them. If you are looking for ...

Ozzy Osbourne, stage legend and godfather of heavy metal has passed at age 76, leaving behind an influential legacy that ...

Nagaland is renowned for its tradition of fermenting food. These are not just ingredients but staples in Naga food ...

Relishing sweets often makes you guilty about consuming excess sugar, but when the dessert has nuts, it makes indulging guilt-free. This is your guide to making nourishing and healing dry-fruit-based ...

During Shravan, many families across India follow dietary restrictions. This includes avoiding onion, garlic, grains, and ...

Grind soaked chana dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, garnish with coriander leaves, and serve.