Restaurant brands leverage the growing popularity of the WNBA As the league’s game attendance and TV viewership set records, more chains are partnering with popular players and sponsoring teams ...

Nation's Restaurant News July 2025 With our third annual 100 Under 100 report, Nation's Restaurant News offers an exclusive look at 100 restaurant concepts with fewer than 100 locations that saw ...

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model Scream Truck members are texted when the hot pink truck is in their neighborhood and can place ice cream orders in ...

Tech Tracker: AI is the new executive assistant for restaurant operators and customers Many newer AI features offer personalized recommendations for business owners and consumers, from companies ...

Menu prices increase for the fifth straight month Full-service menu inflation drove the category up in June, as limited-service prices hit a three-month low ...

2025 100 Under 100: Emerging restaurant chains with staggering results Meet the 100 fastest-growing brands with fewer than 100 locations ...

New data shows restaurant visits per week have increased However, Big Chalk insights also illustrate that more trade-off consumers plan to cut their dining out budgets ...

Consumer spending at small restaurants slowed in June Data from Fiserv shows month-over-month declines in transactions and foot traffic ...

Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Why restaurant operators should consider becoming content creators Four dual restaurant operators/influencers share their insights on growing their customer base through content creation ...

Iron Hill Brewery menu and loyalty program are revamped under new leadership Mark Kirke, CEO of the Pennsylvania-based brand, has added a new loyalty membership tier, relaunched the app, and ...

No tax on tips, McDonald’s dessert, consumer spending Get all the headlines in today’s Restaurant Daily podcast ...