EU politicians have voted in favour of advancing the bloc's biomanufacturing and biotech prowess to promote sustainability, ...

A majority of Spaniards are reducing meat or open to doing so, but the plant-based industry needs a "level playing field" to ...

Even small amounts of processed meats are associated with a greater risk of type 2 diabetes, heart disease, and cancer, a new ...

Discount retailer Aldi Suisse has launched a cost-competitive meat-free chicken filet under its MyVay brand, using ...

Animal-free leather startup Modern Meadow has signed a deal with auto giant Mercedes-Benz to develop an alternative material ...

TikTok is loading up on fibre in Gen Z's latest food trend, fibermaxxing, which has a rare seal of approval from ...

Singaporean food tech startup Prefer has unveiled a bean-free soluble powder designed as a "coffee extender", in an approach ...

UK tofu maker The Tofoo Co recorded an 18.5% growth in revenue in 2024, hitting nearly £24M in the same year the company ...

The Aussie Plant Based Co has re-entered the market with vegan burgers, sausages and cheeses nine months after being acquired ...

Germany taxes plant-based milk at a rate nearly three times higher than dairy, prompting Rewe, Oatly and others to launch a ...

US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

Kate Farms has launched high-protein plant-based shakes to tackle "critical nutrition gaps" from GLP-1 use, its first product ...