Healthier snacking has emerged as one of the fastest-growing and most in-demand food categories in Asia over the past few ...

The palm oil sector and agrifood industry could stand to lose millions of dollars in profits as a result of climate change, unless immediate changes are made.

The Food Safety and Standards Authority of India (FSSAI) has launched a series of training programmes to address rising food ...

Dubai-headquartered Barakat looks to meet consumer demand for non-alcoholic beverages that replicate the drinking experience ...

APAC food and beverage companies need to ensure that innovation efforts and investments can contribute to meaningful growth ...

Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...

Seafood giant Thai Union has expressed optimism for a better business environment in FY2025,but has urged continued caution over existing macroeconomic challenges.

RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

Japan’s Kewpie hopes to apply the expertise it has developed in producing elderly friendly foods in Japan to the China market ...

Japan’s GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples ...

Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in ...

Grey areas between food and drug regulations, coupled with roadblocks to innovation, pose challenges to India’s food and ...