Small restaurants continue to dominate the U.S. foodservice industry, where nine out of 10 businesses employ less than 50 ...

New York City’s fast-casual scene is known for its intense competition, narrow margins, and endless demand for convenience.

Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a ...

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays ...

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Whataburger, the San Antonio-based burger chain, has launched its first-ever Digital Kitchen in Bee Cave, Texas. The new restaurant is a departure from traditional fast-food models, featuring no drive ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

Wendy’s Quality Supply Chain Co-op (QSCC) aims to implement AI-driven solutions across its supply chain network. This move signals a significant shift towards digitalization within the quick service ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

In the Spotlight, Viewpoints Comments Off on How Restaurants Are Building Invisible Support Teams With AI Chatbots and Smart Cameras Platforms like Viso Suite, restaurants are now able to monitor ...

Milwaukee-based restaurant technology solution provider SpotHopper has reportedly raised $12 million in a Series B funding round, bringing its total capital raised to $26 million to date. The funding ...