There’s something immensely satisfying about a great French bistro meal, from luxuriously buttery snails to a well-seasoned steak tartare. It’s often filling fare that doesn’t skimp on ...

Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The ...

His beloved day-to-night spot, Golden Diner opened in 2019, which pulls from a Korean pantry for diner twists. Even with his ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Growing New York Australian cafe Little ...

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The first ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Tilman Fertitta, future U.S. ambassador to Italy ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. After a 35-year run, Tribeca Grill, from ...

Chicago’s famed avant-garde fine-dining restaurant Alinea is celebrating its 20th anniversary with a tasting-menu dinner tour across the country this year, including a New York stint. That will ...