The pizzamaker widely regarded as the godfather of Japan’s Neapolitan pizza movement, Susumu Kakinuma, is heading to New York ...

Flatiron: Piadi by La Piadineria, Italy’s biggest fast-casual chain with well over 500 locations, made its American debut in ...

A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal ...

Popular pop-up Los Burritos Juárez has settled into a tiny new home in Fort Greene. The restaurant, started by former Oxomoco chef Alan Delgado, serves a slim menu of burritos and quesadillas — none ...

Neston’s desserts include those served at the Industry City space, like a malted mille feuille, chocolate crepe dentelles ...

Wildly popular slice shop, L’Industrie, is opening its third location in NYC, this one next to the 134-year-old Italian bakery, Ferrara, the neighborhood go-to for cannoli and lobster tails. Housed in ...

The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang’s Caribbean influence), rounded out with a delightful ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Tokyo cult favorite Pizza Studio Tamaki will permanently take over what’s now Moody Tongue Pizza (123 St. Marks Place, at ...

Eight Ridgewood restaurants, such as Salty Lunch Lady’s Little Luncheonette and Salvos, are getting together to donate a ...

The diner has a strong rep for breakfast, but its savory, lunchier options are worth attention. The katsu club subtly differentiates itself with crispy cutlets and punchy katsu sauce, and the textbook ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...