Plus, the state’s first natural wine festival kicks off this weekend, and more restaurant news to know this week ...

Marissa Ferola has a fail-safe test when creating Korean-American confections for her newly opened cafe Nine Winters Bakery ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Welcome to Ask Eater, a column ...

This shouldn’t come as a shock to anyone: Boston’s got some good Irish bars. From Brighton to Dorchester to Jamaica Plain, Boston drinkers will have no problem trying to find a glass of Guinness or a ...

Where to find the best Boston restaurants, serving ceviche, heaping plates of pasta, world-class banh mi, and so much more.

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster ...

Introducing the 2024 Eater Boston Award Winners The Best New Restaurant, Best New Bar, Best New Bakery, and more ...

Ed Sheeran Popped Into a Boston Irish Pub for a Surprise St. Paddy’s Day Show The crowds at the Dubliner got extra lucky this year ...

More than a dozen restaurant employees have come forward with claims of workplace abuse and harassment that have allegedly gone on for years under renowned Boston chef Barbara Lynch. The allegations ...

Nine can’t-miss openings of the seasonThe leaves are starting to turn. That back-to-school feeling is in the air. And this fall, there are a great crop of incoming restaurants looking to inject new ...

The Most Exciting Restaurant Openings to Look Forward to in Boston This Spring Eight can’t-miss openings of the season ...

The origin of hots, a spicy condiment, differs based on who you ask. Some say the regional favorite is from New England, while others say Baltimore.