The U.S. Centers for Disease Control and Prevention and the U.S. Food and Drug Administration, along with public health ...

The Center for Disease Control (CDC) has released a safety alert in multiple states regarding a salmonella outbreak in frozen ...

The Centers for Disease Control and Prevention is investigating a multi-state outbreak of salmonella infections linked to ...

Federal food and health officials have connected a salmonella outbreak impacting patients in 10 states to frozen sprouted ...

Salmonella infections typically cause diarrhea, fever, and stomach cramps six hours to six days after exposure.

Federal food and health officials have connected a salmonella outbreak impacting patients in 10 states to frozen sprouted ...

Salmonella Symptoms Most people infected with Salmonella experience diarrhea, fever, and stomach cramps, according to the CDC. Symptoms usually start 6 hours to 6 days after swallowing the bacteria.

Salmonella Symptoms Most people infected with Salmonella experience diarrhea, fever, and stomach cramps, according to the CDC. Symptoms usually start 6 hours to 6 days after swallowing the bacteria.

According to the FDA and CDC, Salmonella is one of the leading causes of foodborne illnesses in the US, with produce-related outbreaks often tied to contamination from water, soil, or improper ...