The success of this New York-based burger chain lies in the fact that the optimization of its assembly lines doesn't come at a higher cost to customers.

Golden State burgers hit every craving, from smoky classics to futuristic creations with robot servers and wagyu smash stacks.

Beverages such as a Creamy Vanilla Cold Brew and a Strawberry Watermelon Refresher will be on the menus starting Sept. 2.

But now, CEO Lynsi Snyder — the founders’ granddaughter — is packing up her family and part of the business for a move out of state. As In-N-Out ramps up its expansion across the southeast, Snyder says the shift makes sense.

Food editor Taylor Ann Spencer shares her rules for perfect grilled hamburgers. From choosing the right ground beef to shaping the patty, here's what to know.

Opt for red serrano peppers to make the best-tasting burger condiment. Serranos can be purchased in many grocery store produce sections, or at specialty Mexican groceries and summer farmers markets, sold by the pound.

In-N-Out Burger is an icon on the West Coast and the Double-Double is the flagship of their menu. Their burgers have some of the freshest flavors you can get at a fast-food joint.Buy the Ballistic Mojoe Griddle: <a href=" My book: <a href=" Five Guys Copycat: • Copycat Recipe: Five Guys All-The-Way-Burger Redhot Ranch Copycat: • Redhot Ranch Double Cheeseburger Copycat!

Unlock the best burger grilling tips for juicy, flame-kissed perfection every time—plus a mouthwatering Green Chile Cheeseburger recipe that brings bold flavor and a spicy Southwestern twist to your next cookout.