My Kik Alicha recipe is inspired by my travels to Ethiopia over the last decade - a vegan, gluten-free split pea stew ready ...

Pea soup can be traced back to ancient times. The earliest evidence of peas is from the Neolithic era. Peas were found on ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...

Add the split pea dhall to the pot, followed by 3 cups of boiling water. Stir in salt to taste, then bring the mixture to a boil. Once boiling, reduce the heat and simmer for 25 minutes ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Pea protein is a powerhouse for plant-based nutrition.

U.S. farmers and agribusinesses, including Minnesota ventures from ag giants to processors of yellow split peas, could lose ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

As the leader of the USAID humanitarian assistance for three years, I'm no stranger to the vital impact that USAID has on the ...

clichéd humour about airplane food: the kind of protein - vegetable - starch meals that don’t reheat well and aren’t ...

Three years later, Mama Schilo began serving some of her classic recipes, which included chicken and dumplings and split pea soup. When Prohibition came along, in 1920, the bar portion of the ...