If you love the chili at Wendy's fast food restaurants, try making it at home with this simple copycat recipe. It takes about ...

Pinto beans are rich in essential nutrients. Pinto beans are also a great source of phosphorus, an essential mineral.

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

Dr Rupy's recipe is great served with tortilla chips ... If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold water and leave to soak overnight.

A long-time bean lover, I’ve developed numerous bean-forward recipes over the last several ... Most commonly transformed into refried beans, pinto beans are less familiar to most of us in ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...