Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

Pinto beans, a staple in chillis and other Tex-Mex ... Edamame beans are eaten as a snack with salt or spices throughout much of East Asia and have made their way into our diets in Britain as ...

Pinto beans are one of my favorites and I keep a ... / 4 cup at a time until it’s as thick or thin as you want it. Spice it up with generous amounts of salt, pepper, smoked paprika and ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

As a food writer, people often assume my pantry is filled with exotic ingredients and expensive specialty items. But the ...

It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher ...

The beans were (and still are) my favorite part of the whole experience. Bean and cheese was always my favorite breakfast taco. I will order refried beans just about any chance I get, and I make them ...

Tofu is a versatile plant-based food that can replace eggs in scrambles, egg sandwiches, and many other breakfast dishes.